Here we look at the different needs food requires out of our kitchens. Lots of them require precision and the knowledge of science comes in handy, others need a good eye measure and rather taste judgment than weight out ingredients.
We’ll look at base recipes, diets and allergies. Replacing ingredients with chef’s techniques can often times make the difference of success on your kitchen counter or on your stove. Tips and trick on how to serve it, set a festive tableI or arrange your own center piece with herbs and flowers right out of your own garden. If it involves foods and it preparation you can find it here!
